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Jumbo Popcorn Shrimp Thai Noodle Bowl

Our new Jumbo Popcorn Shrimp takes a center stage in this Thai Noodle Bowl, boasting a generous size and irresistibly crispy coating. Embark on a journey of freshness with every bite as you encounter vibrant bell peppers, crunchy cabbage, carrots, and aromatic cilantro. Garnished with zesty lime, fragrant cilantro, and scallions, this bowl is elevated to new heights with a slightly sweet and slightly spicy bang bang sauce.
Serves: 3
Prep time: 15 mins
Cook time: 15 mins
Ingredients
Preparation
  • 18 ea Jumbo Breaded Popcorn Shrimp
  • 165 g Rice Noodles, uncooked
  • 1 tsp Vegetable Oil
  • 2 cup Snow Peas, snipped
  • 2 cup Purple Cabbage, sliced thin
  • 2 cup Bell Pepper, sliced into thin strips
  • 2 cup Carrots, julienne
  • 1 head Butterhead Lettuce
  • 2 ea Lime, sliced in half for garnish
  • 1/2 cup Peanuts, lightly toasted (optional)
  • 3 tbsp Scallions, sliced
  • 1/2 cup Cilantro, sprigs lightly packed
  • 1/2 cup Micro Greens (optional)

Bang Bang Sauce

  • 1 cup Mayo
  • 1/4 cup Sweet Chili Sauce
  • 2 tbsp Sriracha
  • 1 tbsp Honey
  • 1 tbsp Lime
  • 1 tsp Kosher Salt
  1. Bring a large pot of water to a boil over a medium-high setting. Prepare the rice noodles according to their package instructions. Once fully cooked, strain and toss lightly in neutral vegetable oil to prevent the noodles from sticking.
  2. Prepare the Jumbo Breaded Popcorn Shrimp according to the package instructions.
  3. For the Bang Bang Sauce: In a small bowl mix together all of the ingredients for the bang bang sauce until fully combined. Reserve under refrigeration.
  4. To Finish: Divide the butterhead lettuce equally between three bowls. Add the fully cooked and chilled rice noodles to each of the three bowls. Divide the fully cooked Shrimp between the three bowls. Artfully arrange the remaining prepped vegetables around the featured Shrimp. Add to each plate a half of a lime for squeezing fresh juice onto the noodle bowl. Garnish the bowls with a generous serving of bang bang sauce drizzled across the fully cooked Shrimp. Garnish the bowls with the remaining peanuts, scallions, cilantro and micro greens.

Jumbo Popcorn Shrimp