Highliner
Lime Chili Tilapia with Beetroot, Feta, and Lime Salsa
This healthy dinner is full of nutritious ingredients. Lean tilapia is high in protein and, when served with salsa made from a variety of useful veggies, will leave you feeling full and satisfied. This recipe is incredibly easy and quick to cook. Tilapia fillets are ready from frozen to plate in less than 20 minutes so save yourself some time during a busy week.
Serves: 4
Serves: 4Prep time: 15 mins
Prep time: 15 minsCook time: 20 mins
Cook time: 20 mins
Ingredients
Preparation
- 1 package High Liner Lime Chilli Tilapia - Pan-Sear® Selects
- 2 tsp chopped parsley
Beetroot, Feta, and Lime Salsa
- 3 small beets, cooked and diced
- ¼ cup cherry tomatoes, cut in half
- ¼ cup fresh pomegranate arils
- ¼ cup roasted red pepper, chopped
- ¼ cup feta, crumbled
- 1/8 cup red onions, sliced
- 1 lime
- Cook High Liner Lime Chilli Tilapia Pan-Sear Selects according to package instructions
- Meanwhile, mix all salsa ingredients in a bowl with the juice and zest of one lime and salt to taste.
- Arrange the Lime Chili Tilapia on a platter and overlap the tips to make a heart shape. Garnish with chopped parsley and serve with salsa on the side.
