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Sole Parmesan with Fettuccini Alfredo

A classic dish that’s easy to prepare thanks to High Liners Parmesan Herb Sole and the availability of quality prepared alfredo & tomato sauces.
Serves: 2
Prep time: 10 mins
Cook time: 20 mins
Ingredients
Preparation
  • 1 box High Liner Pan-Sear® Parmesan Herb Sole
  • 2 cups alfredo sauce
  • 1 cup broccoli flowerets
  • 2 cups fettuccini noodles, cooked
  • 1 tbsp parsley, chopped
  • ¼ cup tomato sauce
  • 3 tbsp mozzarella cheese
  • 1 tbsp parmesan cheese
  • 2 tbsp basil leaves, sliced thin
  1. Pan sear High Liner Parmesan Herb Sole Fillets as per box directions
  2. Warm noodles and broccoli in a sauté pan with alfredo sauce. Finish with parsley and season to taste.
  3. Transfer cooked sole fillets to an oven tray and top with tomato sauce, mozzarella & parmesan cheese. Broil in oven until cheese is melted.
  4. Serve fish with pasta and garnish with basil

Parmesan Herb Sole