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Fish Taco Bowls

Spice up taco Tuesday with this quick recipe that comes together easily with crispy Haddock Bites and Tex-Mex toppings.
Serves: 4
Prep time: 12-14 mins
Cook time: 20 mins
Ingredients
Preparation

Ingredients

  • 1 box Original Haddock Bites or Roasted Garlic & Herb
  • 4 tbsp water
  • 4 cup chopped lettuce
  • 2 cup halved cherry tomatoes
  • 1 cup canned corn
  • 8 tbsp diced red onion
  • 1 avocado, diced
  • Dressing of choice (salsa, lime crema or burrito sauce work well!)
  • Lime wedges and tortilla chips
  • Optional: taco seasoning
Tips from the chef: Directions
  1. Cook Haddock Bites according to package instructions.
  2. Prepare your salad by adding lettuce, tomatoes, corn, onion and avocado to a medium bowl.
  3. Top salad with dressing of choice and Haddock Bites. For an extra taco-kick, lightly dust Haddock Bites with taco seasoning before placing on salad.
  4. Serve with lime wedges and tortilla chips as desired.

Original Haddock Bites