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English Style Fillet Apple And Walnut Salad

Need a quick dinner that’s nutritious and easy? We’ve got you’ve covered! Try this simple salad recipe full of apples, walnuts, goat cheese and topped off with protein-rich English-Style Fillets.
Serves: 2
Prep time: 20 mins
Cook time: 20 mins
Ingredients
Preparation

Ingredients

  • 4 Family Favourites English-Style Fillets
  • 2 cups arugula
  • ½ apple, sliced
  • ¼ cup chopped walnuts
  • ¼ cup goat cheese (cranberry or plain flavour)

Vinaigrette Dressing

  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Pinch of salt
  • ¼ tsp salt
  • ¼ tsp sumac
Tips from the chef: Directions
  1. Bake High Liner English-Style Fillets as per package instructions.
  2. Mix all ingredients for vinaigrette in bowl or jar.
  3. Layer a serving plate first with arugula, then apples, walnuts and cheese.
  4. Drizzle with salad dressing, and place fish on top.

English Style Fillets in Batter