Highliner
Appetizers
Oven Crunch® Shrimp Buffalo Style
Looking for a little extra kick? Look no further. These plump and tender shrimp are coated in a crispy breading and seasoned with the world-famous Frank's RedHot® Buffalo Wing seasoning, these are made for you. So, go ahead and add a little spice to your life with High Liner® Buffalo Style Oven Crunch® Shrimp.
Product details: 510 g
| Per about 9 shrimp (131 g) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 260 | |
| Fat | 10 g | 13 % |
| Saturated | 1.5 g | |
| + Trans | 0 g | 8 % |
| Polyunsaturated | 4.5 g | |
| Omega-6 | 4 g | |
| Omega-3 | 0.6 g | |
| Monounsaturated | 2 g | |
| Carbohydrate | 30 g | |
| Fibre | 1 g | 4 % |
| Sugars | 1 g | 1 % |
| Protein | 12 g | |
| Cholesterol | 80 mg | |
| Sodium | 850 mg | 37 % |
| Potassium | 150 mg | 3 % |
| Calcium | 50 mg | 4 % |
| Iron | 1.75 mg | 10 % |
Shrimp, Toasted wheat crumbs, Water, Vegetable oil (soya, canola, sunflower), Flour (corn, wheat, soy), Modified corn starch, Seasonings (cayenne pepper sauce, garlic, citric acid, parsley, red pepper, onion, spices), Sugars (maltodextrin, sugar), Paprika, Annatto, Turmeric, Salt, Vinegar, Sodium phosphate (to retain moisture), Natural flavour, Milk ingredients, Guar flour.
Contains: Shrimp (crustaceans), Wheat, Soy, Milk.
Conventional Oven
- 450°F (230°C)
- 12-14 min
- Flip halfway. Let stand 2 min.
Convection Oven
- 425°F (220°C)
- 10-12 min
- Flip halfway. Let stand 2 min.
Deep Fry (CSA Approved Fryer)
- 350°F (180°C)
- 2 ½ - 3 ½ min
- Do not overload fryer. Let stand 2 min.
Air Fryer (1700 W)
- 400°F (200°C)
- 7 min
- Let stand 2 min. Refer to your air fryer instruction manual.
12 g
OF PROTEIN PER 131 g SERVING
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NO ARTIFICIAL COLOURS OR FLAVOURS
Crunchy Buffalo Shrimp + Grilled Cauliflower-Apple Salad
View Recipe
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
