Xandr Universal Pixel
Skip Navigation
Highliner
Roku Pixel

Highliner

All Recipes

Breaded Butterfly Shrimp & Dips

Enjoy the convenience of preparing our new Butterfly Crispy Breaded Shrimp in mere minutes—simply pop them into a preheated oven or air fryer for a quick and crispy delight. Elevate your dining experience with four tantalizing sauces that are both trendy and easy to make: Cajun remoulade, ginger-soy aioli, sweet chili crisp cocktail, and cucumber-cilantro tzatziki. Whether you choose to make one or try them all, this fun and easy-to-prepare dish promises to create unforgettable moments with friends and family.
Serves: 4
Prep time: 15 mins
Cook time: 7-12 mins
Ingredients
Preparation
  • 330 g High Liner Breaded Butterfly Shrimp
  • 1 cup Micro Greens or fresh herbs for garnish

Cajun Remoulade

  • 1 tsp Cajun Seasoning
  • 1/2 tsp Paprika
  • 1 cup Mayo
  • 1/4 cup Mustard, Grain
  • 1/4 tsp Cayenne
  • 1 tsp Lemon, juice
  • 1 tsp Worcestershire Sauce
  • 1 tbsp Soy Sauce
  • 1 tsp Hot Sauce
  • 1 cup Ketchup

Ginger-Soy Aioli

  • 1 tbsp Rice Vinegar
  • 1 tbsp Ginger, minced
  • 2 tsp Garlic, minced
  • 1 cup Mayo
  • 1/4 cup Chili Crisp
  • 2 tsp Sugar

Sweet Chili Crisp Cocktail

  • 1/2 cup Sweet Chili Sauce
  • 2 tbsp Horseradish, Prepared
  • 2 tbsp Lemon, juice

Cucumber-Cilantro Tzatziki

  • 1 cup Greek Yogurt
  • 1 cup Cucumber, peeled diced small
  • 1 tbsp Cilantro, chopped (no stem)
  • 1 tbsp Garlic, minced
  1. For the Remoulade: Mix all of the ingredients together in a large bowl until combined. Reserve under refrigeration.
  2. For the Ginger-Soy Aioli: Mix all of the ingredients together in a large bowl until combined. Reserve under refrigeration.
  3. For the Cocktail Sauce: Mix all of the ingredients together in a large bowl until combined. Reserve under refrigeration.
  4. For the Tzatziki: Mix all of the ingredients together in a large bowl until combined. Reserve under refrigeration.
  5. For the Shrimp & to Finish: Prepare the shrimp according to the package instructions. Artfully arrange the shrimp on small plates along with the micro greens or fresh herbs to garnish. Serve the prepared sauces on the side for dipping.

Butterfly Shrimp