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Fish Stick Fondue

Take seafood comfort food to a whole new level with this indulgent fondue. Perfect for game night or just cozying up by the fireplace with the entire family!
Serves: 6-8
Prep time: 15 mins
Cook time: 25 mins
Ingredients
Preparation
  • 1 box High Liner Fish Sticks
  • 1 x 13oz can evaporated milk
  • 1 tbsp cornstarch
  • 2.5 cups cheddar cheese – grated
  • 1 tbsp butter
  • 1 clove garlic minced
  • ½ tsp smoked paprika
  • 1 sour dough round loaf
  • ¼ cup olive oil
  1. Prepare High Liner Fish In Tempura Batter as per box directions
  2. Slice off top off the bread and hollow out the inside with a small knife, leaving approx. ½ inch shell. Mix olive oil with salt & pepper and use a brush to lather the inside with olive oil. Bake in oven until crispy
  3. Chop hollowed bread into cubes. Place in a sauté pan with few glugs of olive oil and a nob of butter and sauté on medium high heat until croutons are toasted on all sides.
  4. In a sauce pot, sweat garlic with butter. Add milk and bring to a simmer. Mix cornstarch with grated cheese and cheese to the milk in stages. Mix in smoked paprika and keep warm.
  5. Pour cheese sauce into bread hallow and serve with cooked fish, croutons, and desired veggies.

Fish Sticks