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Pan-Sear Lemon Pepper Sole With Citrus-Parmesan Brussels Sprouts

Serves: 4
Prep time: 15 mins
Cook time: 25 mins
Ingredients
Preparation
  • 4 each High Liner Pan-Sear Selects Lemon Pepper Sole Fillets
  • 1.5 cup Brussels Sprouts, trimmed (sliced)
  • 0.5 cup Radicchio, trimmed (torn)
  • 0.25 cup Parmesan (shaved)
  • 0.25 cup Olive Oil
  • 0.25 cup Lemon, juice
  • 2 tbsp Maple Syrup
  1. Cook High Liner Pan-Sear Sole fillets on stove top in a sauté pan.
  2. In a separate pan heat olive oil and add sliced Brussel sprouts and radicchio. Sauté until soft, approx 5min and finish with lemon juice and maple syrup and parmesan.
  3. Season to taste and serve topped with lemon pepper sole.

Lemon Pepper Sole