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Classic English Style Fish And Chips

Classic English Style Fish And Chips
Fish and chips have never been so easy! Make this restaurant classic right in the comfort of your own home and serve with a super quick tartar sauce.
Serves: 4
Prep time: 20 mins
Cook time: 20 mins
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Ingredients
Preparation

Ingredients

  • 1 box Signature Cuts™ English Style Battered Haddock Fillets
  • 1 bag frozen French fries
  • dill and lemon wedges for garnish

Tartar Sauce

  • 1 cup mayonnaise
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • 1 teaspoon lemon juice
  1. Cook English-Style Fillets and French fries according to package instructions.
  2. While fillets and fries are cooking, prepare the tartar sauce by stirring all ingredients together in a small bowl.
  3. Plate fillets and fries together. Serve with tartar sauce and garnish with dill and lemon.
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