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Fish Wings With Cheesy Spinach Dip

Spinach dip and Fish Wings pair perfectly together to make the quickest, tastiest, and cheesiest appetizer or snack!
Serves: 4
Prep time: 15 mins
Cook time: 20 mins
Ingredients
Preparation

Ingredients

  • 1 box Wild Alaska Pollock Fish Wings™
  • 1 cup cream cheese
  • ¼ cup light sour cream
  • ½ cup freshly grated parmesan
  • 1 cup of part skim shredded mozzarella
  • 1 cup frozen spinach (thawed)
  • 1 tsp dried basil
  • 1 can artichokes drained, chopped
  • Salt and pepper to taste
Tips from the chef: Directions
  1. Add all ingredients for spinach dip to a medium-sized mixing bowl. Mix well.
  2. Spray ramekin (or oven-safe dish) with cooking spray.
  3. Add the spinach dip to the ramekin. Add extra cheese on top. Bake at 425°F for 20 minutes.
  4. Bake Wild Alaska Pollock Fish Wings™ according to package instructions.
  5. Remove spinach dip and fish wings from the oven. Let cool for 2-3 minutes.
  6. Serve with veggies. Enjoy!

Wild Alaska Pollock Fish Wings™