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Fish And Chips With Wasabi Tartar Sauce And Sesame Ginger Chop Slaw

Turn up the heat on classic fish and chips with a spicy wasabi sauce and a side of sesame ginger slaw. It’s sure to spice up your mealtime any day of the week.
Serves: 2-4
Prep time: 15 min
Cook time: 20 min
Ingredients
Preparation

INGREDIENTS

  • 4 Family Favourites English Style Fillets
  • 4 cups frozen french fries

Wasabi Tartar Sauce

  • ½ cup mayonnaise
  • ½ tbsp sweet pickle relish
  • 1 tsp soy sauce
  • 2 tsp wasabi paste
  • 1 tsp lime juice

Sesame Ginger Chop Slaw

  • 3 cups coleslaw
  • 2 tbsp vegetable oil
  • 2 tbsp lime juice
  • 1 tbsp low-sodium soy sauce
  • 1½ tsp honey
  • 2 tsp fresh ginger, grated
  • ½ tsp toasted sesame oil
  • ½ tsp sriracha
  1. Preheat the oven to 425°F. Place the haddock fillets on a parchment lined baking sheet and bake for 20 minutes, flipping halfway.
  2. Cook french fries according to package directions.
  3. Combine ingredients for wasabi tartar sauce and let sit 10 minutes.
  4. Combine ingredients for chop slaw.
  5. Serve immediately

English Style Fillets in Batter