Highliner
Mediterranean Inspired Salmon Quesadilla
Having fiends over? Treat them with these extremely tasty quesadillas staffed with our flavourful Pan-Sear Mediterranean Salmon and load of cheeses. A great party is guaranteed.
Serves: 4
Serves: 4Prep time: 10 mins
Prep time: 10 minsCook time: 20 mins
Cook time: 20 mins
Ingredients
Preparation
Ingredients
- 1 box High Liner Foods Mediterranean Salmon
- 1 Pack 10” Tortillas Wraps
- 1 Red Onion, sliced thinly
- 2 cups Baby Spinach
- 1 340ml Roasted Red Pepper Jar, drained and cut into strips
- ¼ cup Pitted Kalamata olives, chopped
- 2 tbsp Olive oil
- 2 tbsp Fresh parsley, chopped
- 1 cup Feta Cheese, crumbled
- 2 cups Shredded Mozzarella
- 1 tsp Dried oregano
- 1 Prepared Salsa, optional
- 1 Sour Cream, optional
- Prepare Mediterranean Salmon according to package instructions.
- Preheat large pan to medium heat add olive oil and sauté onions for 1 min before adding spinach, roasted red peppers and kalamata olives. Sauté approximately 5 minutes. Add chopped parsley and stir.
- In a bowl add dried oregano, crumbled Feta and shredded mozzarella and stir well. Sprinkle cheese mixture on half of each tortilla.
- Add filling on top of the cheese mixture then add the Mediterranean salmon on the same half. Sprinkle more cheese mixture on top of the salmon. Pressing gently to flatten.
- Preheat large non-stick pan over medium heat. Add folded quesadilla and cook, turning once until golden brown on both sides and cheese have melted. Transfer to a cutting board, cut into three to four wedges.
- Serve with sour cream and prepared salsa.
