Xandr Universal Pixel
Skip Navigation
Highliner
Roku Pixel

Highliner

All Recipes

Mediterranean Salmon with Roasted Red Pepper Pesto and Broccoli Pasta

This roasted red pepper pesto dish is an easy dish to whip up over during the week.
Serves: 4-6
Prep time: 10 mins
Cook time: 20 mins
Ingredients
Preparation

Ingredients

  • 1 box High Liner Foods Mediterranean Salmon
  • 1 900g bag penne pasta
  • 1 340ml Roasted Red Pepper jar, drained and cut into strips
  • 1 Red Pepper, julienne
  • ½ head of broccoli, small florets
  • 1 270ml Roasted Red Pepper Pesto Jar
  • ¼ cup Black olives, sliced (optional – for garnish)
  • Fresh Basil (optional – for garnish)
  • Parmesan (optional – for garnish)
  1. Prepare Mediterranean Salmon according to package instructions.
  2. Cook pasta in a pot of generously salted boiling water, stirring occasionally until “al dente”. Reserve ½ cup pasta stock water.
  3. Preheat large pan to medium heat olive oil, sauté roasted red peppers, broccoli, and red peppers for a minute. Stir in pesto and pasta. If needed pasta stock water may be added a little at a time to adjust consistency. Cook for 3-5 minutes and serve.
  4. Garnish with sliced black olives, fresh basil leaves and parmesan. Slice cooked fish and serve on top of pasta.

Mediterranean Wild Pacific Salmon