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English Style Haddock Green Curry Bowl

Bring the rainbow to your dinner plate with this our Signature Cuts English Style Haddock Green Curry Bowl recipe. Our premium fish and veggies of all colours add a healthy spin (and a little fun) to your family dinner tonight.
Serves: 4
Prep time: 15 mins
Cook time: 25 mins
Ingredients
Preparation

Curry Bowl​

  • 1 package English Style Battered Haddock Fillets - Signature Cuts™​
  • 2 cups purple cabbage, shredded​
  • ½ tsp kosher salt​
  • 1 ⅓ cups shredded carrots​
  • 1 cup whole roasted cashews​
  • 1 cup cucumbers, diced​
  • 1 cup red bell peppers, diced​
  • 1 each lime, cut into 5 wedges​
  • ½ cup fresh cilantro, as garnish​

Coconut Rice​

  • 1 ½ cups jasmine rice​
  • 1 cup coconut milk​
  • 1 ¼ cup water​
  • 1 tsp kosher salt​

Green Curry Mayo​

  • ½ cup mayonnaise​
  • 2 tbsp green curry paste
  • 2 tsp lime juice​
  1. Prepare English Style Haddock according to package instructions. Separately, in a small bowl rub the ½ tsp of salt onto the shredded cabbage and allow to sit while the rest of the dish is prepared.
  2. Meanwhile add jasmine rice, coconut milk, water and salt to a small pot. Bring to a simmer over a medium setting, cover and cook until all water has been absorbed.​
  3. Mix mayonnaise, green curry paste and lime juice together in a small bowl.​
  4. Assemble green curry bowls starting with coconut rice and top with Haddock. Arrange veggies and herbs artfully around the Haddock and drizzle the entire bowl with Green Curry Aioli.

English Style Battered Haddock Fillets