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Roasted Adobo Salmon and Corn Salad

Roasted Adobo Salmon and Corn Salad
Try this delicious salmon bathed in aromatic adobo coating and roasted to perfection. Complement it with a healthy corn salad and you will have an amazing dinner served on your table tonight.
Serves: 4
Prep time: 10 mins
Cook time: 20 mins
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Ingredients
Preparation

Adobo Salmon

  • 4 Salmon Fillets, thawed over night
  • ½ cup Onion, diced
  • 2 Garlic Cloves
  • ¼ cup Chipotles in Adobo
  • ¼ cup Tomato Paste
  • 1 tbsp Cumin
  • 1 tbsp Chili Powder
  • 2 tbsp Honey
  • 2 tbsp Lime Juice
  • 2 tbsp Olive Oil

Corn Salad

  • 1 cup Black Beans, rinsed and strained
  • 2 cups Corn Kernels
  • ½ cup Red Onion, small diced
  • ½ cup Scallions, minced
  • ½ cup Red Bell Peppers, small diced
  • ½ cup Cotija Cheese or Queso Fresco
  • ½ cup Mayonaise
  • 1 Lime
  1. Preheat oven to 190C.
  2. For the Salmon place all of the adobo ingredients into a blender and puree until mostly smooth. Slather all over Salmon and either bake immediately on an aluminum lined bake sheet or prep up to 4 hours in advance before baking.
  3. For the Salad gather all ingredients into a bowl and mix well.
  4. Bake the Salmon for approximately 15 minutes until desired temp and serve atop the salad. Garnish with additional red onion, cilantro and radishes if desired.
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