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Roasted Adobo Salmon and Corn Salad

Try this delicious salmon bathed in aromatic adobo coating and roasted to perfection. Complement it with a healthy corn salad and you will have an amazing dinner served on your table tonight.
Serves: 4
Prep time: 10 mins
Cook time: 20 mins
Ingredients
Preparation

Adobo Salmon

  • 4 Salmon Fillets, thawed over night
  • ½ cup Onion, diced
  • 2 Garlic Cloves
  • ¼ cup Chipotles in Adobo
  • ¼ cup Tomato Paste
  • 1 tbsp Cumin
  • 1 tbsp Chili Powder
  • 2 tbsp Honey
  • 2 tbsp Lime Juice
  • 2 tbsp Olive Oil

Corn Salad

  • 1 cup Black Beans, rinsed and strained
  • 2 cups Corn Kernels
  • ½ cup Red Onion, small diced
  • ½ cup Scallions, minced
  • ½ cup Red Bell Peppers, small diced
  • ½ cup Cotija Cheese or Queso Fresco
  • ½ cup Mayonaise
  • 1 Lime
  1. Preheat oven to 190C.
  2. For the Salmon place all of the adobo ingredients into a blender and puree until mostly smooth. Slather all over Salmon and either bake immediately on an aluminum lined bake sheet or prep up to 4 hours in advance before baking.
  3. For the Salad gather all ingredients into a bowl and mix well.
  4. Bake the Salmon for approximately 15 minutes until desired temp and serve atop the salad. Garnish with additional red onion, cilantro and radishes if desired.

Wild Pacific Salmon Side