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Family-Friendly Haddock Bite Tacos

Knock it up a notch on your next taco night with this recipe calling for a kick of spicy jalapeños and as many heavenly haddock bites as your heart desires.
Serves: 2
Prep time: 10 mins
Cook time: 15 mins
Ingredients
Preparation

Ingredients

  • ½ box Original Haddock Bites 🅪
  • 1 cup red cabbage (approximately ¼ of a cabbage)
  • 2 tsp olive oil
  • Juice of 3 limes, divided
  • ⅓ cup sour cream
  • 1 whole avocado, medium
  • 4 tortillas
  • Optional: 1 jalapeño
  • Cilantro, jalapeños and additional avocado for garnish
Tips from the chef: DIRECTIONS
  1. 1. Preheat the oven to 425°F and place Haddock Bites in a single layer on a baking sheet. Cook 15 minutes, turning halfway.
  2. 2. Thinly slice 1 cup of red cabbage. Marinate with 2 tsp olive oil and juice of two limes. Set aside.
  3. 3. In a blender or food processor, combine sour cream, avocado and juice of 1 lime. For an extra kick, add a roughly chopped jalapeño as well. Blend until well combined.
  4. 4. To assemble tacos, place cabbage in a warmed tortilla. Top with High Liner Haddock Bites and avocado cream sauce.
  5. 5. Garnish with extra avocado, cilantro and jalapeños.

Original Haddock Bites