Highliner
Battered Haddock Bao Bun
Fish lovers and Foodies unite! Looking for a quick and easy meal time solution, but also willing to step outside of the same old day in\day out routine? Try these battered Haddock Bao Buns that come together easily with our English Style Haddock and a few key ingredients from a local Asian grocer
Serves: 5
Serves: 5Prep time: 10 mins
Prep time: 10 minsCook time: 19 mins
Cook time: 19 mins
Ingredients
Preparation
Ingredients
- 1 box Signature Cuts English Style Haddock
- 10 each Frozen Bao Buns (1-2 packages depending on pack size)
- 1 ½ cups Shredded Carrots
- 1 ½ cups Shredded Purple Cabbage
- 1 cup Sliced Cucumbers
- 1 cup Fresh Cilantro
- ¾ cup Mayonnaise
- 2 tbsp. Spicy Asian Chili Pasta
- 1 tbsp. Lime Juice
- Bake the Haddock according to the package instructions.
- Cook the Bao buns according to their package instructions. Typically steaming for 8-10 minutes.
- Mix the mayo, chili paste and lime juice together in a small bowl.
- Toss the carrots, cabbage, cucumbers, and cilantro together in a separate small bowl.
- Assemble the bao buns with approximately 1 tbsp. of mayo spread across one half of a full cooked bun. Next add about ½ cup of the fresh veggie mix to the sauced half and top the veggies with one half of a fully cooked English Style Haddock portion.
