Highliner
Haddock Chipotle Burger With Purple Cabbage And Lime Slaw
An impressive, yet simple chipotle mayo takes the flavour of this burger to the next level. In four easy steps you can serve up these mouth-watering Haddock Burgers right at home!
Serves: 5
Serves: 5Prep time: 20 mins
Prep time: 20 minsCook time: 20 mins
Cook time: 20 mins
Ingredients
Preparation
Ingredients
- 1 box Signature Cuts™ Breaded Haddock Fillets
- 5 brioche buns, toasted
Chipotle Mayo
- ½ cup mayonnaise
- ¼ cup fresh basil, chopped
- Juice of 1 lime
- 1 clove of garlic, minced
- 2 tbsp finely diced red onion
- 1 canned chipotle pepper
- 1 tbsp sauce from canned chipotle pepper
Purple Cabbage Slaw
- 1 cup shredded purple cabbage
- ¼ thinly sliced white onion
- 2 cloves garlic, minced
- Juice of 2 limes
- 1 tsp fresh black pepper
- ¼ cup fresh cilantro, chopped
Tips from the chef: Directions
- Bake Signature Cuts™ Breaded Haddock Fillets according to package instructions.
- While fish is cooking, start on the chipotle mayo. In a bowl, add in all of the chipotle mayo ingredients. Mix well and set aside.
- Next, make the slaw. In a bowl, mix together the cabbage, onions, garlic, lime juice, salt, pepper and cilantro.
- Toast the buns.
- After fish is finished cooking, remove from oven and assemble the burger. Start with a spreading some mayo on the bottom bun, then add the fish, slaw and finish off the top off the bun with more mayo.
