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Creamy Coleslaw Fish Tacos

Quick, easy and overwhelmingly delicious fish tacos made with our High Liner Signature Cuts English Style Haddock fillets! Guaranteed to make your taco Tuesday even delicious-er.
Serves: 3
Prep time: 15 mins
Cook time: 19 mins
Ingredients
Preparation

Ingredient

  • 1 box High Liner Signature Cuts English Style Haddock Fillets
  • 6 tortillas
  • 1/2 purple cabbage, chopped ​
  • 1 tbsp honey
  • 1 tbsp white balsamic vinegar
  • 1 tbsp olive oil ​
  • 1 avocado, sliced ​
  • 2 jalapeños, sliced
  • 3 limes, halved
  • 1/4 cup cilantro
  • 1/4 cup sour cream ​
  • 1 tsp chili powder
  1. Preheat oven and line a large baking sheet with parchment paper. Place High Liner Signature Cuts English Style Haddock Fillets on the baking sheet and bake according to package instructions.
  2. Chop purple cabbage and place into a large bowl. Add honey, olive oil, 1/2 lime and white balsamic. Mix together.
  3. Remove Haddock from oven and set aside. Add corn tortillas to a baking sheet. Assemble each taco, first with coleslaw then 2-3 slices of avocado, Haddock and top with sliced jalapeños and cilantro.​
  4. In a separate bowl, mix together sour cream and chili powder until combined. Drizzle mixture over top of each avocado.
  5. Serve with fresh lime & enjoy!

English Style Battered Haddock Fillets