Highliner
Crispy Fish Burgers
In need of a quick recipe that the whole family will love? These crispy fish burgers with oven roasted potato wedges are an easy recipe that’s sure to bring smiles! Serve it all up with a lemon-garlic aioli for dipping!
Serves: 4
Serves: 4Prep time: 20 mins
Prep time: 20 minsCook time: 30 mins
Cook time: 30 mins
Ingredients
Preparation
Ingredients
- 6 Family Favourites English Style Fillets
- 4 brioche-style burger buns
- 4 butter lettuce leaves
- 1 large tomato, sliced
- 4 slices cheddar cheese
- 4 pickle slices
Lemon-Garlic Aioli
- ½ cup mayo
- 1 tbsp fresh lemon juice
- 1 tbsp dried dill
- 1 clove garlic, minced
- ¼ tsp salt
Oven-Roasted Potato Wedges
- 4 potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- ¼ tsp onion powder
- 1 tsp salt
- ½ tsp paprika
- ¼ tsp ground pepper
- Preheat the oven to 400°F and set a large baking tray aside. Slice the potatoes lengthwise, then again, until you have 12 wedges that are roughly the same size. Place the potatoes in a large bowl.
- In a small dish, combine the olive oil, garlic powder, onion powder, salt, paprika and ground pepper together. Drizzle the olive oil mixture over the potatoes, stirring to coat. Place the potatoes on the baking sheet and place in the oven for 15 minutes.
- After 15 minutes, remove the potatoes and give them a stir. Turn the oven up to 450°F and make space for the High Liner Family Favourites English Style Fillets on the baking tray. Place the fish on the baking tray next to the potatoes and place the tray back into the oven. Bake for 26 minutes, removing the tray halfway through the baking time to flip the fish and stir the potatoes one more time. Remove and let the fish and potatoes cool for 5 minutes.
- While the fish and potatoes are cooking, prepare the lemon-garlic aioli by mixing all of the ingredients together in a small bowl.
- To assemble the crispy fish burgers, spread each half of a burger bun with the lemon-garlic aioli. Place a lettuce leave on top of one half, followed by a slice of tomato, and slice of cheese. Place 1-2 baked High Liner fish fillets on top of the cheese, followed by a pickle slice and the other burger bun half. Serve immediately, with the oven-roasted potato wedges and lemon-garlic aioli for dipping.
