Xandr Universal Pixel
Skip Navigation
Highliner
Roku Pixel

Highliner

All Recipes

English Style Battered Haddock with Potato Chip Salad

Dive into this veggie forward version of Fish n’ Chips. Golden crispy battered Haddock rests atop a crunchy fresh vegetable salad that’s studded with the delicious savory crunch of your favorite potato chips. The malt vinaigrette provides the perfect balance of sweet and sharp to cut through crisp cool veggies and umami packed fillets.
Serves: 5
Prep time: 10 mins
Cook time: 19 mins
Ingredients
Preparation

English Style Battered Haddock w/ Potato Chip Salad

  • 1 box Signature Cuts English Style Haddock
  • 1 cup Red & Green Cabbage, cut ¼” thick
  • 2 cups Romaine Lettuce, cut ½” thick
  • ½ cup Shredded Carrots
  • ½ cup Red Onion
  • ¼ cup Chives, minced
  • 1 cup Potato Chips, crushed slightly

Malt-Mustard Vinaigrette

  • 2 tbsp. Grain Mustard
  • 2 tbsp. Honey
  • 2 tbsp. Malt Vinegar
  • 2 tbsp. Shallots, minced
  • 2 tsp. Garlic, minced
  • ½ cup Olive Oil
  1. Prepare Signature Cuts Haddock according to package instructions.
  2. For vinaigrette: Add all ingredients except oil to a bowl. Whisk briskly and slowly drizzle in olive oil.
  3. Gather & cut veggies and toss together with crushed potato chips.
  4. Top salad with fully cooked Haddock and serve vinaigrette on size or drizzled across the salad.

English Style Battered Haddock Fillets