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Fish Wings With Sweet Potato Fries, Guacamole And Garlic Feta Dip

Here’s a delicious spin on the ultimate appetizer for your next weekend get together with friends and family. It’s so good everyone will be lining up to get seconds. And thirds.
Serves: 4
Prep time: 10 mins
Cook time: 20 mins
Ingredients
Preparation

Ingredients

  • 1 Pack Wild Alaska Pollock Fish Wings™
  • 1 cup yogurt
  • ½ cup feta + 1 tbsp for topping
  • Juice of 1 lemon
  • Sea salt and pepper
  • 1 tbsp olive oil
  • 2 cloves of garlic
  • 2 tbsp chives
  1. Preheat the oven to 425°F and place fish wings on a baking sheet. Bake for 18-20 minutes, flipping halfway.
  2. In a blender, process the yogurt, feta, lemon juice, salt, pepper, olive oil and garlic until smooth. Top with 1 tbsp of feta and chives
  3. Serve with sweet potato fries and garlic feta dip.

Wild Alaska Pollock Fish Wings™