Highliner
Spicy Fish Buddha Bowl
This Buddha Bowl is just what you need to keep mealtime balanced, with whole grains, veggies, protein, and a spicy sauce to top it all off!
Serves: 4
Serves: 4Prep time: 15 mins
Prep time: 15 minsCook time: 20 mins
Cook time: 20 mins
Ingredients
Preparation
Ingredients
- 1 box Family Favourites English Style Fillets
- 1 sweet potato
- 1 avocado
- 1-2 jalapeño peppers
- 1-3 mushrooms
- ½ a red onion
- 1 cup instant rice (cooked quinoa or rice work well too)
- Olive oil (for the veggies)
- Salt and cayenne pepper (for the sweet potato)
- Chili pepper flakes
Spicy Sauce
- ¼ cup mayonnaise
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp Sriracha
Tips from the chef: Directions
- Cook English-Style Fillets according to package instructions.
- While fillets are cooking, cut up the vegetables into small pieces.
- Sauté mushrooms and set aside.
- Pour some olive oil into a frying pan; add sweet potato and a sprinkling of salt and cayenne pepper for taste. Stir and cook until tender.
- Prepare spicy sauce by mixing all ingredients together in a small bowl.
- Prepare your choice of base (instant rice, cooked rice, or cooked quinoa).
- Build your Buddha Bowl starting with the base (rice or quinoa), then add your veggies, avocado, and the cooked English-Style Fillets.
- Top the bowl off with some spicy sauce and chili pepper flakes.
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Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
