Highliner
Pan-Sear Selects®
Butterflied Shrimp Garlic & Herb
Finally, the quality and taste of restaurant-style butterfly shrimp right in your own home. Each piece is expertly coated with a fine medley of garlic and herbs. So go ahead, impress your guests with the decadent flavours and mouth-water crunch of High Liner® Pan-Sear Selects® Butterflied Garlic & Herb Shrimp.
Product details: 454 g
Per 100 g | ||
Amount | % Daily Value | |
---|---|---|
Calories | 180 | |
Fat | 7 g | 9 % |
Saturated | 1 g | |
+ Trans | 0 g | 5 % |
Polyunsaturated | 3.5 g | |
Omega-6 | 3 g | |
Omega-3 | 0.4 g | |
Monounsaturated | 1.5 g | |
Carbohydrate | 18 g | |
Fibre | 0 g | 0 % |
Sugar | 0 g | 0 % |
Protein | 10 g | |
Cholesterol | 80 mg | |
Sodium | 460 mg | 20 % |
Potassium | 100 mg | 2 % |
Calcium | 40 mg | 3 % |
Iron | 1.25 mg | 7 % |
Shrimp, Toasted wheat crumbs, Water, Rice bread crumbs, Soybean oil, Modified corn starch, Seasonings (garlic, spices, disodium inosinate, disodium guanylate, green onion, chives, parsley), Sugars (maltodextrin, sugar), Sodium phosphate (to retain moisture), Salt, Natural flavour.
Contains: Shrimp (crustaceans), Wheat, Soy.
Skillet
- Medium Heat
- 5-7 min
- Preheat skillet with thin layer of oil. Place frozen shrimp in a single layer. Flip halfway. Let stand for 2 minutes before serving.
Conventional Oven
- 450°F (230°C)
- 12-14 min
- Flip halfway. Let stand for 2 minutes before serving.
Convection Oven
- 425°F (220°C)
- 10-12 min
- Flip halfway. Let stand for 2 minutes before serving.
Deep Fry
- 350°F (180°C)
- 2.5-3.5 min
- Do not overload fryer. CSA Approved Fryer Recommended. Let stand for 2 minutes before serving.
Air Fryer (1700 W)
- 400°F (200°C)
- 7 min
- Let stand for 2 minutes before serving. Refer to your air fryer instruction manual.
10 g
OF PROTEIN PER 100 g SERVING
NO ARTIFICIAL COLOURS, FLAVOURS, OR PRESERVATIVES
ⓘ
SUSTAINABLY SOURCED*
Butterflied Garlic Herb Shrimp, Bacon Fried Quinoa + Pineapple Scallion Slaw
View RecipeSustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).