Highliner
Market Cuts®
Wild Pacific Salmon Loins
Market Cuts® wild Pacific pink salmon loins are wild caught in the North Pacific Ocean and are vacuum-sealed to lock in the freshness. Pink Salmon has a mild flavour with small tender flakes and loins are our highest quality cut of fish, offering a superior taste and texture over other fillet cuts. Hand cut and specially selected to provide consistent portions and even cooking, with Market Cuts, it’s easy to impress!
Product details: 227 g
| Per about 1 loin (113 g) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 130 | |
| Fat | 4.5 g | 6 % |
| Saturated | 1 g | |
| + Trans | 0 g | 5 % |
| Polyunsaturated | 2.5 g | |
| Omega-6 | 0.2 g | |
| Omega-3 | 1.5 g | |
| Monounsaturated | 1.5 g | |
| Carbohydrate | 0 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 22 g | |
| Cholesterol | 50 mg | |
| Sodium | 135 mg | 6 % |
| Potassium | 400 mg | 9 % |
| Calcium | 10 mg | 1 % |
| Iron | 0.4 mg | 2 % |
Pink salmon loins, Water, Sodium phosphate (to retain moisture).
Contains: Pink salmon (fish).
Conventional Oven
- 450°F (230°C)
- 16 - 21 min
- Covered. Let stand 2 min.
- TIP: Brush fillets with melted butter and season as desired
Barbecue
- Med-High Heat
- 17 - 22 min
- Wrapped in foil. Let stand 2 min. Open foil with caution.
- TIP: Brush fillets with melted butter and season as desired
22 g
OF PROTEIN PER 113 g SERVING
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NO ARTIFICIAL COLOURS OR PRESERVATIVES
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
